My second time making this pie. Second time is a charm.
1 can of frozen lemonade concentrate
16 oz of whipped topping
Half can of condensed milk
Graham cracker pie crust
(I used the juice from two lemons and sprinkled the rind on the top)
If you are a lemon lover like me this is heaven in your mouth. This will be my go to dessert for the next few months ;)
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